Birthday Bugs

Recipe submitted by: Firehouse Chef  
Recipe filed under: Dessert, Easy, New Recipes, Snack

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...

Bookmark and Share Add to Google


Email This Recipe Email This Recipe     Print This Recipe Print This Recipe     Find These Ingredients on Sale   Review This Recipe

birthday Birthday Bugs - Try something new at your next birthday party, break away from the ordinary and try these kid friendly “bugs”! Made mostly of candy, with a bit of chocolate frosting, how can kids not love them?

Prep Time: 25 mins
Servings: 24
Main Ingredient: Chocolate, Candy
Difficulty Level: 1

Ingredients to make Birthday Bugs

24 soft snack-size candy bars
144 1-inch pieces licorice pieces,any color
1 cup prepared chocolate frosting
48 yellow candy coated chocolates
Candy-coated milk chocolate sprinkles

Directions to make Birthday Bugs

Step 1:

Using a skewer, poke 3 holes into each long side of the candy bars. Insert licorice in holes as the bug’s legs.

Step 2:

Spoon frosting into pastry bag with small plain tip or small zipper-lock bag with a corner snipped. Pipe 2 small dots on one short end of candy bar and attach the candy coated chocolates as the eyes.

Step 3:

Pipe dots on top of candy eyes and on body. Press Chocolate Shoppe pieces on frosting dots on the body.

Image Source: Pink Sherbet Photography

Related recipes:

  1. Three Layer Chocolate Birthday Cake Three Layer Chocolate Birthday Cake - These oh so...
  2. Childrens Candy Birthday Cake Childrens Candy Birthday Cake - This ideal, make ahead, kids...
  3. Beautiful Butterfly Cake Beautiful Butterfly Cake - This absolutely stunning, birthday cake recipe...


Email This Recipe Email This Recipe     Print This Recipe Print This Recipe     Find These Ingredients on Sale   Review This Recipe


Link to This Recipe

Did you find this recipe helpful? You can easily share this post with others by copying the code to the right and adding it to your favorite web page.
 
Click here NOW
to see all the benefits of joining our subscription services!


Privacy Policy

Leave a comment on this recipe

Tell us what you're thinking...was it good, was it bad, was it easy, do you recommend a good wine with it, do you recommend a minor change? Please let is know what you think.
and oh, if you want a pic to show with your comment, go get a gravatar!