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Banana Chocolate Chip Cake Recipe - The kids will come running when they see this cake. Everyone likes chocolate chips. |
Ingredients to make Banana Chocolate Chip Cake Recipe
2 1/2 cups all-purpose flour (625 ml)
2 tsp baking soda (10 ml)
1/4 tsp salt (1 ml)
1 cup canola oil (250 ml)
2 cups granulated sugar (500 ml)
4 eggs
2 cups mashed ripe bananas (about 4 large) (500 ml)
1 tsp vanilla (5 ml)
1 1/3 cups semisweet chocolate chips (325 ml)
3/4 cup toasted walnuts (optional) 175 (ml)
Directions to make Banana Chocolate Chip Cake Recipe
Step 1:Preheat oven to 350 F (180 C)
Step 2:In a bowl, combine flour, baking soda, and salt.
Step 3:In a large bowl, using electric mixer, beat oil and sugar. Add eggs, one at a time, beating well after each addition. Add bananas and vanilla, beating well. Add flour mixture, beating just until smooth. Stir in chocolate chips and walnuts, if using.
Step 4:Spread batter in prepared pans. Bake in preheated oven for 60 to 65 minutes or until a tester inserted into center of cakes comes out clean. Let cakes cool in pans on racks for 15 minutes. Remove from pans and let cool completely on racks.
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Easy Bake Birthday Cake and Frosting
Easy Bake Birthday Cake and Frosting